What is sweetbread ala gusteau?

Sweetbread ala Gusteau is a dish inspired by the famous chef Auguste Gusteau from the Pixar movie Ratatouille. Sweetbreads refer to the thymus and pancreas glands of either a calf or lamb, which are commonly used in French cuisine.

To make Sweetbread ala Gusteau, the sweetbreads are first soaked in salted water, then poached and peeled. They are then pan-fried until crispy and golden brown and served with a creamy sauce made of veal reduction, mushrooms, shallots, white wine, and heavy cream.

The dish is usually garnished with fresh herbs such as thyme or parsley and served with a side of steamed vegetables or mashed potatoes. Sweetbread ala Gusteau is a luxurious and elegant dish that requires some skill and patience to prepare, but the result is a delicious and memorable dining experience.